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wok

英 [wɒk] 美[wɑk]
  • n. 锅(源自广东话);炒菜锅

实用场景例句


Heat a wok theand cook the prawns until pink.
取一炒锅加热,放入菜油将虾翻炒至肉色变粉红.

期刊摘选

In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.
在另一个锅里, 加入米粉, 豆干和韭菜,稍炒, 逐量加入汤汁.

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Be common in mind , do uncommon wok.
以平常心, 做非凡事.

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Fry the lobster meat until half done in hot wok with oil. Dish.
于热油镬中,爆龙虾肉至五成熟, 盛起.

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Organized, able to wok with several task parallel l.
有条理性, 能够同时进行多项工作.

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Heat wok and add oil.
加热锅后倒油.

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Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
铁镬是每个中国人家庭里很常用的厨房╱食用具.

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The traditional wok is made of carbon steel.
传统中式炒菜锅是用碳钢制造的.

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In addition, the iron is a good iron containers, the family should choose wok cooking.
此外, 铁锅是一种较好的补铁器皿, 家庭中应多选用铁锅烧菜.

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What new links are available with the WOK 3.0 release for Internet customers?
随着WOK升级到3.0版本,我们又提供了哪些新的链接?

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Heat oil in wok, quick stir the black truffle paste until aromatic.
烧热油镬, 快手炒香黑松露酱.

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He is again deeply absorbed in his wok, as he often is.
他又埋头于工作中, 他常常是这样.

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Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.
7调低火来炸透薯件, 然后捞起沥油,备用.

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The wok contains roasted peanuts.
炒锅里盛的是炒花生.

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Heat oil in wok gently , add chopped garlic . Saute for a while.
镬内烧油至微温, 加入蒜茸,爆炒至香味溢出.

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I've never seen a wok or a pair of chopsticks in a western restaurant.
我从来没有在西餐厅看过一个炒菜锅或一双筷子.

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Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
加热油锅, 入姜葱, 红椒和白菜帮翻炒.

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He threw the pieces into his biggest wok to cook.
他把牛剁成碎片,然后把牛肉扔到最大的一口锅里煮.

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The wok is giving off smoke.
锅冒烟了.

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Good chef usually cares much about the sequence of putting his ingredients into the wok.
好的厨师往往注重下锅的先后.

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Heat the butter in a wok or a large frying pan over medium heat.
在炒菜锅或者更大的煎锅中用中火热一下黄油.

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You need a wok with a steaming rack for this; if you don'thave one, improvise.
要做这个,你需要一口带蒸笼篦子的锅,如果没有,就用别的临时凑合一下。

柯林斯例句

The best utensil for steaming is a wok because its width easily accommodates a whole fish.
锅是蒸鱼的最好器具,因为它很宽,可以轻松放下一整条鱼。

柯林斯例句